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Takeout, Immune Health Among Trends La Brea Sees Sticking

January 5, 2021 - by Brian Amick, BakingBusiness.com - VAN NUYS, CA -  Heading into 2021, some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.  One of the top names in the baking world, La Brea Bakery has noticed plenty of changes in terms of what consumers are looking for from their food. Chris Prociv, vice president of marketing and innovation at La Brea Bakery, offered her insights into what 2021 will look like for baking and ... [ more ]


Plant-Based Proteins Provide Added Functionality

December 22, 2020 - by Charlotte Atchley, BakingBusiness.com - Plant-based proteins definitely provide a boost to the Nutrition Facts Panel, but these ingredients provide functionality as well. It may be tempting to pack a bakery product full of the trendiest new protein source, but bakers will be more successful if they reformulate with functionality in mind rather than simply jumping on the latest trend ... [ more ]


Pandemic Shopping: Why We're Still Regularly Eating Bread and Other Baked Goods

October 5, 2020 - by Liz Parker, snackandbakery.com - I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed.  One of the quotes stood out to me... [ more ]





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