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High Stakes for Grain-Based Foods in Infrastructure Plan
April 8th, 2021 - by Josh Sosland, BakingBusiness.com - In promoting The American Jobs Plan, the Biden administration has used terms like “historic” to characterize the reach of its $2.3 trillion proposal that includes a major updating of the nation’s infrastructure. From the perspective of grain-based foods, the term is apt as well. Seldom has there been a government proposal so consequential to the industry in so many different ways... [ more ]
Sales Jump 24% for Baking-Related Products
March 18, 2021 - by Jeff Gelski, BakingBusiness.com, Rockville, MD - Sales of baking-related products increased 24% in the United States last year, reaching $26.5 billion, as many consumers looked for home-based activities during the COVID-19 pandemic, according to the “Home Baking: U.S. Market Trends & Opportunities” report released by Packaged Facts in March... [ more ]
Best Practices for COVID-19 Safety Quickly Became Standard
March 1, 2021 - by Charlotte Atchley, BakingBusiness.com - At the beginning of the coronavirus (COVID-19) pandemic, it wasn’t immediately clear what measures would be necessary to keep bakery employees safe. Guidance from the Centers for Disease Control (CDC) was critical to clarifying those measures... [ more ]
Takeout, Immune Health Among Trends La Brea Sees Sticking
January 5, 2021 - by Brian Amick, BakingBusiness.com - VAN NUYS, CA - Heading into 2021, some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy. One of the top names in the baking world, La Brea Bakery has noticed plenty of changes in terms of what consumers are looking for from their food. Chris Prociv, vice president of marketing and innovation at La Brea Bakery, offered her insights into what 2021 will look like for baking and ... [ more ]
Plant-Based Proteins Provide Added Functionality
December 22, 2020 - by Charlotte Atchley, BakingBusiness.com - Plant-based proteins definitely provide a boost to the Nutrition Facts Panel, but these ingredients provide functionality as well. It may be tempting to pack a bakery product full of the trendiest new protein source, but bakers will be more successful if they reformulate with functionality in mind rather than simply jumping on the latest trend ... [ more ]
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447 Old State Rt. #74
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Custom Baking Products develops and markets innovative 21st century tools designed to boost bakery sales and streamline production processes while reducing labor and equipment costs.
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