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Finalists Selected For 2021 National Festival of Breads
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May 20th, 2021 - by Brian Amick, BakeMag.com - A panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, taking place virtually on Wednesday, June 9.  The national bread-baking competition...

High Stakes for Grain-Based Foods in Infrastructure Plan

April 8th, 2021 - by Josh Sosland, BakingBusiness.com - In promoting The American Jobs Plan, the Biden administration has used terms like “historic” to characterize the reach of its $2.3 trillion proposal that includes a major updating of the nation’s infrastructure. From the perspective of grain-based foods, the term is apt as well. Seldom has there been a government proposal so consequential to the industry in so many different ways... [ more ]

Sales Jump 24% for Baking-Related Products

March 18, 2021 - by Jeff Gelski, BakingBusiness.com, Rockville, MD - Sales of baking-related products increased 24% in the United States last year, reaching $26.5 billion, as many consumers looked for home-based activities during the COVID-19 pandemic, according to the “Home Baking: U.S. Market Trends & Opportunities” report released by Packaged Facts in March... [ more ]

Best Practices for COVID-19 Safety Quickly Became Standard

March 1, 2021 - by Charlotte Atchley, BakingBusiness.com - At the beginning of the coronavirus (COVID-19) pandemic, it wasn’t immediately clear what measures would be necessary to keep bakery employees safe. Guidance from the Centers for Disease Control (CDC) was critical to clarifying those measures... [ more ]

Takeout, Immune Health Among Trends La Brea Sees Sticking

January 5, 2021 - by Brian Amick, BakingBusiness.com - VAN NUYS, CA -  Heading into 2021, some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.  One of the top names in the baking world, La Brea Bakery has noticed plenty of changes in terms of what consumers are looking for from their food. Chris Prociv, vice president of marketing and innovation at La Brea Bakery, offered her insights into what 2021 will look like for baking and ... [ more ]

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